rosemary, extra virgin olive oil, parsley, canned anchovy & parmesan recipes
6 recipes
Page 1
White Bean Salad with Cherry Tomatoes
plattertalk.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, parsley, lemon, cherry tomato, white beans, garlic
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
womansday.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, parsley, pork chops, white wine, polenta, canned tomato, garlic
The Ultimate Caesar Salad
sidechef.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, parsley, whole chicken, bacon, soy sauce, creme fraiche, lemon, white wine, romaine, avocado, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, parsley, chicken stock, bread crumbs, milk, butter, white wine, cauliflower, onion, potato, garlic, nutmeg, cayenne
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, parsley, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, parsley, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic