rosemary, extra virgin olive oil, parsley, canned anchovy & potato recipes
5 recipes
Page 1
Tegame alla Vernazzana
food52.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, potato, canned whole tomato, onion, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, potato, beef steak, red wine vinegar, fresh mint, basil, dijon mustard, capers, pickle, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, potato, beef dripping, beef sirloin, lemon, shallot, carrot, olive oil, capers, sherry, garlic, sherry vinegar
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, potato, chicken stock, bread crumbs, parmesan, milk, butter, white wine, cauliflower, onion, garlic, nutmeg, cayenne
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, potato, lamb shank, beef stock, butter, shallot, red wine vinegar, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, garlic