rosemary, extra virgin olive oil, parsley, canned anchovy & sugar recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, sugar, pie crust, lemon, capers, tomato, black olives, thyme, onion, garlic, scallion
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, sugar, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, garlic