rosemary, extra virgin olive oil, parsley, canned anchovy & thai chile pepper recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, thai chile pepper, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, oregano, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, thai chile pepper, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, oregano, garlic