rosemary, extra virgin olive oil, parsley, canned anchovy & tomato recipes
4 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, tomato, leg of lamb, red onion, eggplant, red wine vinegar, olive oil, oregano, chile pepper, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, tomato, pie crust, lemon, capers, black olives, thyme, onion, sugar, garlic, scallion
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, tomato, lamb shank, beef stock, butter, shallot, red wine vinegar, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, tomato, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic