rosemary, extra virgin olive oil, parsley, canned chickpea & pecorino recipes
4 recipes
Page 1
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, canned chickpea, lemon, red onion, canned tomato, chili flake
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, canned chickpea, lemon, red onion, canned tomato, chili flake
Pasta with Chickpeas and Breadcrumbs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, canned chickpea, chicken broth, bread crumbs, pasta shell, red onion, tomato paste, garlic
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, canned chickpea, chicken stock, short-cut pasta, bay leaf, tomato, onion, chile pepper, garlic