rosemary, extra virgin olive oil, parsley, canned chickpea & tahini recipes
2 recipes
Page 1
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: extra virgin olive oil, tahini, rosemary, parsley, canned chickpea, flour, spelt, lemon, yeast, olive oil, garlic
Mediterranean Mix
healthygffamily.com
Ingredients: extra virgin olive oil, tahini, rosemary, parsley, canned chickpea, pecan, parmesan, grape, cumin, lemon, cherry tomato, romaine, eggplant, cucumber, fresh mint, honey, olive oil, quinoa, garlic, scallion