rosemary, extra virgin olive oil, parsley, canned chickpea & thyme recipes
5 recipes
Page 1
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, fresh mint, basil, fennel seed, green beans, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, fresh mint, basil, fennel seed, green beans, asparagus, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, thyme, canned chickpea, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, red wine, carrot, button mushroom, coriander powder, lentils, onion, potato, sweet potato, garlic, vegetable broth
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, thyme, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, vegetable broth, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, thyme, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, carrot, bay leaf, smoked paprika, oregano, onion, canned tomato, garlic, chili flake