rosemary, extra virgin olive oil, parsley, canned tomato, bay leaf & tomato paste recipes
3 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, white wine, basil, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, canned tomato, beef broth, beef short ribs, parmesan, red wine, carrot, oregano, thyme, onion, sweet potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, leek, oregano, bell pepper, thyme, onion, garlic, chili flake