rosemary, extra virgin olive oil, parsley, canned tomato, bay leaf & vegetable broth recipes
6 recipes
Page 1
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, vegetable broth, parmesan, farro, celery, chard, smoked paprika, chickpea, onion, garlic, scallion
Pasta and bean soup
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, vegetable broth, pancetta, parmesan, ditalini, celery, carrot, olive oil, borlotti beans, onion, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, vegetable broth, parmesan, celery, chard, smoked paprika, sorghum, onion, garlic, scallion, canned chickpea
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, vegetable broth, parmesan, farro, celery, chard, smoked paprika, chickpea, onion, garlic, scallion
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, vegetable broth, feta, cumin, lemon, red lentils, carrot, oregano, onion, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, canned tomato, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, carrot, oregano, green beans, arugula, thyme, onion, garlic, chili flake