rosemary, extra virgin olive oil, parsley, canned tomato & beef roast recipes
4 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, rosemary, parsley, canned tomato, parmesan, pappardelle, red wine, tomato paste, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, extra virgin olive oil, rosemary, parsley, canned tomato, beef broth, butter, celery, sun dried tomato, red wine, carrot, tomato paste, onion, potato, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef roast, extra virgin olive oil, rosemary, parsley, canned tomato, beef broth, flour, celery, balsamic vinegar, red wine, bay leaf, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Italian beef stew
recipes.camp
Ingredients: beef roast, extra virgin olive oil, rosemary, parsley, canned tomato, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, basil, carrot, bay leaf, button mushroom, oregano, thyme, onion, potato, garlic