rosemary, extra virgin olive oil, parsley, canned tomato & butter recipes

4 recipes

Page 1

Slow-Cooker Red Wine Beef Stew

delish.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, canned tomato, beef broth, beef roast, celery, sun dried tomato, red wine, carrot, tomato paste, onion, potato, garlic

Chicken Parmesan

crecipe.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, canned tomato, chicken tenders, parmesan, mozzarella, celery, tomato sauce, basil, carrot, bay leaf, olive oil, thyme, onion, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, canned tomato, shrimp, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake