rosemary, extra virgin olive oil, parsley, canned tomato, celery & lemon recipes
5 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned tomato, wild boar, white wine, bay leaf, oregano, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned tomato, mussel, farro, peppercorn, white wine, carrot, bay leaf, onion, chile pepper, sugar, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned tomato, canned anchovy, veal stock, veal shank, white wine, carrot, bay leaf, sage, leek, thyme, onion, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned tomato, shrimp, butter, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake