rosemary, extra virgin olive oil, parsley, canned tomato, celery & white wine recipes
6 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, parsley, canned tomato, wild boar, lemon, bay leaf, oregano, onion, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, parsley, canned tomato, cod, green olives, arrowroot flour, olive oil, capers, onion, chile pepper, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, parsley, canned tomato, mussel, farro, lemon, peppercorn, carrot, bay leaf, onion, chile pepper, sugar, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, rosemary, parsley, canned tomato, canned anchovy, veal stock, veal shank, lemon, carrot, bay leaf, sage, leek, thyme, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: celery, white wine, extra virgin olive oil, rosemary, parsley, canned tomato, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, tomato sauce, canned cannellini beans, soup base, basil, carrot, bay leaf, smoked paprika, oregano, thyme, onion, garlic, canned chickpea, chili flake