rosemary, extra virgin olive oil, parsley, canned tomato, garlic, onion & leek recipes
3 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, leek, onion, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, sage, thyme
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, rosemary, parsley, leek, onion, canned tomato, garlic, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, basil, carrot
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, leek, onion, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, tomato paste, oregano, bell pepper, thyme, chili flake