rosemary, extra virgin olive oil, parsley, canned tomato & peas recipes
3 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, peas, parsley, canned tomato, beef broth, boneless lamb, flour, baby carrot, red wine, carrot, onion, turnip, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, peas, parsley, canned tomato, lemon, paprika, artichoke, smoked paprika, saffron, bell pepper, onion, hearts of palm, risotto rice, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, peas, parsley, canned tomato, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning