rosemary, extra virgin olive oil, parsley, canned tomato & saffron recipes

3 recipes

Page 1

Lamb and couscous ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, rosemary, parsley, saffron, canned tomato, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, capers, onion, sugar, garlic

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: extra virgin olive oil, rosemary, parsley, saffron, canned tomato, lemon, paprika, artichoke, peas, smoked paprika, bell pepper, onion, hearts of palm, risotto rice, garlic, vegetable broth

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: extra virgin olive oil, rosemary, parsley, saffron, canned tomato, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning