rosemary, extra virgin olive oil, parsley, canned tomato & sage recipes
4 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, canned tomato, ground beef, bone broth, parmesan, ghee, spaghetti squash, leek, oregano, apple cider vinegar
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, canned tomato, celery, red wine, white beans, button mushroom, tomato paste, black olives, thyme, onion, garlic
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, rosemary, parsley, sage, canned tomato, chicken broth, ground beef, tomato sauce, marjoram, basil, carrot, oregano, thyme, onion, sugar, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, sage, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, leek, thyme, onion, garlic