rosemary, extra virgin olive oil, parsley, cayenne & dijon mustard recipes

3 recipes

Page 1

Greek Pepper Salad

food.com

Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, cayenne, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, basil, bell pepper, thyme, garlic

Salmon with Fig Jam

crecipe.com

Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, cayenne, salmon, lemon, balsamic vinegar, shallot, brown sugar, honey, red wine, carrot, grapeseed oil, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic

Buffalo Steaks with Pickled Corn Salad and Hottish Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, cayenne, beef steak, shallot, red wine vinegar, tomato juice, white wine vinegar, jalapeno, pink peppercorn, bell pepper, thyme, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, lime, canola oil