rosemary, extra virgin olive oil, parsley, celery & capers recipes
5 recipes
Page 1
Federico Riezzo's Chicken Cacciatora
supervalu.ie
Ingredients: celery, extra virgin olive oil, rosemary, parsley, capers, chicken breast, tomato sauce, red onion, carrot, black olives, bell pepper, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, capers, cod, white wine, green olives, arrowroot flour, olive oil, onion, chile pepper, canned tomato, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, rosemary, parsley, capers, leg of lamb, couscous, green olives, eggplant, red wine vinegar, saffron, onion, sugar, canned tomato, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, capers, bread crumbs, parmesan, mozzarella, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, artichoke, oregano, black olives, bell pepper, celery seed, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, rosemary, parsley, capers, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth