rosemary, extra virgin olive oil, parsley, celery & chickpea recipes
6 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chickpea, beer, marjoram, carrot, leek, parsnip, thyme, turnip, potato, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chickpea, parmesan, farro, chard, bay leaf, smoked paprika, onion, canned tomato, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chickpea, parmesan, farro, chard, bay leaf, smoked paprika, onion, canned tomato, garlic, scallion, vegetable broth
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chickpea, bread, lemon, red onion, red wine vinegar, basil, carrot, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chickpea, chicken broth, parmesan, white wine, basil, carrot, olive oil, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, chickpea, bread, lemon, red onion, shallot, roasted red peppers, red wine vinegar, carrot, oregano, black olives, thyme, onion, sugar, garlic, cayenne