rosemary, extra virgin olive oil, parsley, cherry tomato & vegetable broth recipes
5 recipes
Page 1
Pan Roasted Tomatoes with Quinoa
afamilyfeast.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, parsley, vegetable broth, basil, thyme, quinoa, garlic
Vegetarian paella
bbc.co.uk
Ingredients: cherry tomato, extra virgin olive oil, rosemary, parsley, vegetable broth, red onion, vegetable oil, peas, smoked paprika, paella rice, turmeric, garlic, canned artichoke
Griddled artichoke and red onion paella
bbc.co.uk
Ingredients: cherry tomato, extra virgin olive oil, rosemary, parsley, vegetable broth, red onion, vegetable oil, peas, smoked paprika, paella rice, turmeric, garlic, canned artichoke
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, parsley, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, zucchini, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, parsley, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, zucchini, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic