rosemary, extra virgin olive oil, parsley, chile pepper & fennel recipes
2 recipes
Page 1
Roasted Fennel Parmesan
familystylefood.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, chile pepper, bread crumbs, parmesan, mozzarella, fennel seed, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth