rosemary, extra virgin olive oil, parsley, chile pepper & polenta recipes

2 recipes

Page 1

Guy Grossi's abbacchio alla Romana

gourmettraveller.com.au

Ingredients: extra virgin olive oil, rosemary, polenta, parsley, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, sage, tomato, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, polenta, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth