rosemary, extra virgin olive oil, parsley, chile pepper & rack of lamb recipes
2 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, extra virgin olive oil, rosemary, parsley, chile pepper, chicken stock, boneless lamb, bread crumbs, parmesan, white wine, polenta, sage, tomato, onion, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: rack of lamb, extra virgin olive oil, rosemary, parsley, chile pepper, canned anchovy, lemon, peppercorn, red onion, green olives, eggplant, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic