rosemary, extra virgin olive oil, parsley, chili flake & canned anchovy recipes
4 recipes
Page 1
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, chili flake, leg of lamb, lemon, capers, thyme, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, chili flake, shrimp, squid, peanut oil, flour, milk, lemon, cauliflower, red onion, egg, olive oil, capers, sweet potato
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, chili flake, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, capers, oregano, quinoa, mint, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, chili flake, chicken stock, beef ribs, heavy cream, butter, lemon, shallot, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, garlic