rosemary, extra virgin olive oil, parsley, chili flake & capers recipes
7 recipes
Page 1
Marinated White Beans
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chili flake, lemon, canned beans, tomato, garlic
Grilled Tri-Tip with Salsa Verde
kitchenkonfidence.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chili flake, beef roast, lemon, olive oil, garlic
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chili flake, leg of lamb, canned anchovy, lemon, thyme, garlic
Brick in the Wall Bird with Salsa Verde
crecipe.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chili flake, chicken breast, anchovy paste, lemon, paprika, garlic granules, roasted red peppers, basil, salsa verde, white pepper, oregano, onion, garlic
Chicken Wings with Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chili flake, anchovy paste, chicken wings, lemon, peppercorn, paprika, garlic granules, roasted red peppers, basil, white pepper, oregano, onion, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chili flake, shrimp, squid, canned anchovy, peanut oil, flour, milk, lemon, cauliflower, red onion, egg, olive oil, sweet potato
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chili flake, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, oregano, quinoa, mint, garlic