rosemary, extra virgin olive oil, parsley, chili flake, parmesan & tomato recipes
6 recipes
Page 1
Brothy Pasta with Chickpeas
bonappetit.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato, chili flake, orecchiette, onion, garlic, canned chickpea
Cranberry Bean Pasta Fagioli
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato, chili flake, pancetta, ditalini, kale, bay leaf, borlotti beans, onion, garlic
Olive Garden Penne Romana ( Copycat )
food.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato, chili flake, chicken broth, pecorino, short-cut pasta, white wine, cornstarch, green beans, onion, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato, chili flake, short-cut pasta, butter, lemon, bay leaf, borlotti beans, cavolo nero, onion, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato, chili flake, chicken broth, celery, white wine, basil, carrot, olive oil, chickpea, oregano, thyme, quinoa, onion, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, tomato, chili flake, lemon, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, beet greens, beetroot, leek, green beans, onion, turnip, garlic