rosemary, extra virgin olive oil, parsley, egg & marjoram recipes
5 recipes
Page 1
Green Frittata: Frittata con le Erbe
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, rosemary, egg, parsley, butter, red wine vinegar, basil, sage, thyme
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: extra virgin olive oil, marjoram, rosemary, egg, parsley, flour, yogurt, butter, goat cheese, cracked pepper, balsamic vinegar, basil, dijon mustard, tomato, thyme
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: extra virgin olive oil, marjoram, rosemary, egg, parsley, veal stock, rack of lamb, bread crumbs, white wine, shallot, fresh mint, artichoke, olive oil, tomato, thyme
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, marjoram, rosemary, egg, parsley, venison, bread crumbs, butter, red wine, juniper berry, button mushroom, sage, wild rice, thyme, onion, garlic, mustard
Chicken Meatball Italian Wedding Soup
reluctantentertainer.com
Ingredients: extra virgin olive oil, marjoram, rosemary, egg, parsley, chicken broth, ground chicken, parmesan, white wine, paprika, garlic powder, cannellini beans, basil, oregano, fennel seed, spinach, thyme, onion, sweet potato, garlic, chili flake