rosemary, extra virgin olive oil, parsley, flour & beef stock recipes

3 recipes

Page 1

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, rosemary, parsley, beef roast, celery, prepared horseradish, red wine, carrot, bay leaf, thyme, onion, potato, garlic, mustard

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, flour, extra virgin olive oil, rosemary, parsley, beef short ribs, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, flour, extra virgin olive oil, rosemary, parsley, lamb shank, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth