rosemary, extra virgin olive oil, parsley, flour & vegetable broth recipes
7 recipes
Page 1
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, vegetable broth, parmesan, heavy cream, white wine, portobello mushroom, carrot, mashed potatoes, onion, garlic
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, vegetable broth, worcestershire, butter, celery, maple syrup, cabbage, garlic powder, dijon mustard, button mushroom, sage, thyme, onion
Whole Roasted Cabbage
delish.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, vegetable broth, worcestershire, butter, celery, maple syrup, cabbage, garlic powder, carrot, dijon mustard, button mushroom, sage, thyme, onion
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, vegetable broth, almond milk, celery, balsamic vinegar, shallot, portobello mushroom, carrot, olive oil, oregano, spinach, thyme, potato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, vegetable broth, venison, rabbit, parmesan, butter, pappardelle, white wine, red onion, orange, carrot, bay leaf, olive oil, rutabaga, thyme
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, rosemary, parsley, vegetable broth, celery, paprika, carrot, bay leaf, peas, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, rosemary, parsley, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic