rosemary, extra virgin olive oil, parsley, leek & canned tomato recipes

4 recipes

Page 1

Beef Ragu With Spaghetti Squash

kettleandfire.com

Ingredients: extra virgin olive oil, rosemary, parsley, leek, canned tomato, ground beef, bone broth, parmesan, ghee, spaghetti squash, sage, oregano, apple cider vinegar

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, rosemary, parsley, leek, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, sage, thyme, onion, garlic

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: extra virgin olive oil, rosemary, parsley, leek, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, basil, carrot, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, rosemary, parsley, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake