rosemary, extra virgin olive oil, parsley, leek & chicken stock recipes
5 recipes
Page 1
Fish and seafood stew
pickledplum.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, parsley, leek, shrimp, mussel, tilapia, canned anchovy, celery, sweet corn, garlic
Chilled Spring Pea Soup
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, rosemary, parsley, leek, bacon, heavy cream, celery, snap peas, white pepper, peas, onion, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, parsley, leek, chicken breast, canned anchovy, bacon, celery, white wine, red wine vinegar, olive oil, sage, thyme, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, parsley, leek, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, bay leaf, tomato paste, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, parsley, leek, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, basil, carrot, onion, canned tomato, garlic