rosemary, extra virgin olive oil, parsley, leek & lemon recipes
5 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, leek, canned anchovy, veal stock, veal shank, celery, white wine, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, leek, parmesan, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar