rosemary, extra virgin olive oil, parsley, leek & vegetable broth recipes
5 recipes
Page 1
Tuscan Soup with White Beans, Vegetables, and Herbs
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, parsley, leek, vegetable broth, celery, carrot, white beans, onion
Mushroom-Cornbread Stuffing
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, parsley, leek, vegetable broth, pancetta, pecan, butter, button mushroom, cornbread, garlic
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, parsley, leek, vegetable broth, sourdough bread, celery, white wine, butternut squash, sage, pearl onion, garlic, craisins
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, parsley, leek, vegetable broth, beer, celery, marjoram, carrot, chickpea, parsnip, thyme, turnip, potato
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, leek, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, fresh mint, basil, peas, green beans, thyme, onion, garlic