rosemary, extra virgin olive oil, parsley, lemon & artichoke recipes

14 recipes

Page 1

Roast Cod with Artichokes

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, cod, kalamata olives, potato

Roast Cod with Artichokes Recipe - (4.5/5)

keyingredient.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, cod, kalamata olives, potato

Asparagus Salad

skinnyms.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, cherry tomato, radish, asparagus

Chickpea-and-artichoke dip

taste.co.za

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, shallot, olive oil, chickpea, garlic

Whole30 Hot Artichoke-Parsley Dip with Roasted Fingerling Dippers From The Whole30 Friends & Family

whole30.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, cashew, nutritional yeast, mayonnaise, thyme, potato, garlic

Mediterranean Chicken Lettuce Wraps

happyfoodstube.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, chicken breast, greek yogurt, sun dried tomato, orange, romaine, oregano, scallion

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, leg of lamb, white wine, bay leaf, sage, tomato, onion, garlic

Brandade of White Beans with Baby Artichokes

myrecipes.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, shallot, canned cannellini beans, cooking spray, rosé wine, thyme, onion, garlic, vegetable broth

Koukia, Fava Beans, the Greek way

kopiaste.org

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, flour, fava beans, dill, red onion, fennel, peas, potato, garlic, scallion

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, paprika, peas, smoked paprika, saffron, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic, vegetable broth

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, basil, capers, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, basil, capers, oregano, thai chile pepper, garlic

Sun-Dried Tomato Pasta Salad with California Prunes

foodabovegold.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, basil, dijon mustard, oregano, avocado oil, prunes, garlic, chili flake

Italian Stuffed Artichoke

acadianatable.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, parsley, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, capers, oregano, black olives, bell pepper, celery seed, garlic