rosemary, extra virgin olive oil, parsley, lemon & eggplant recipes
5 recipes
Page 1
Roasted vegetable and tofu napoleon
weightwatchers.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, parsley, red onion, zucchini, cooking spray, bell pepper, garlic, extra firm tofu
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, parsley, sweet pepper, radicchio, cherry tomato, zucchini, fennel, basil, asparagus, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, parsley, canned anchovy, rack of lamb, peppercorn, red onion, green olives, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, parsley, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic
Mediterranean Mix
healthygffamily.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, parsley, pecan, parmesan, grape, cumin, cherry tomato, romaine, cucumber, tahini, fresh mint, honey, olive oil, quinoa, garlic, scallion, canned chickpea