rosemary, extra virgin olive oil, parsley, olive oil & dijon mustard recipes
6 recipes
Page 1
Walnut-Rosemary Crusted Salmon
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, olive oil, salmon, walnut, panko, lemon, honey, garlic, chili flake
Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
rachaelrayshow.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, olive oil, worcestershire, chicken breast, celery, lemon, red onion, balsamic vinegar, brown sugar, fennel, arugula, garlic
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, olive oil, balsamic vinegar, maple syrup, cherry tomato, tahini, sunflower seeds, butternut squash, beetroot, arugula, lentils, pomegranate
Greek Tomato Cucumber Salad with Crispy Chickpeas
reciperunner.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, olive oil, feta, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, basil, honey, chickpea, oregano
Grilled Vegetable Steak Salad
magnoliadays.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, olive oil, beef steak, cherry tomato, shallot, romaine, corn husk, red wine vinegar, basil, honey, bell pepper, thyme, summer squash, asparagus, garlic, scallion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, olive oil, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea, vegetable broth, chili flake