rosemary, extra virgin olive oil, parsley, oregano & artichoke recipes
5 recipes
Page 1
Mediterranean Chicken Lettuce Wraps
happyfoodstube.com
Ingredients: extra virgin olive oil, rosemary, artichoke, parsley, oregano, chicken breast, greek yogurt, lemon, sun dried tomato, orange, romaine, scallion
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, artichoke, parsley, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, artichoke, parsley, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, capers, thai chile pepper, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: extra virgin olive oil, rosemary, artichoke, parsley, oregano, pine nut, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, kalamata olives, basil, dijon mustard, avocado oil, prunes, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: extra virgin olive oil, rosemary, artichoke, parsley, oregano, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, capers, black olives, bell pepper, celery seed, garlic