rosemary, extra virgin olive oil, parsley, oregano & capers recipes

8 recipes

Page 1

Griddled tuna stemperata

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, tuna steak, red onion, cherry tomato, green olives, red wine vinegar, chile pepper, sugar, garlic

Smoked Filet Mignon with Sweet Pepper Relish & Baked Ricotta

traegergrills.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, beef steak, ricotta, lemon, red onion, red wine vinegar, olive oil, arbol chile pepper, bell pepper, thyme

Brick in the Wall Bird with Salsa Verde

crecipe.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, chicken breast, anchovy paste, lemon, paprika, garlic granules, roasted red peppers, basil, salsa verde, white pepper, onion, garlic, chili flake

Chicken Wings with Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, anchovy paste, chicken wings, lemon, peppercorn, paprika, garlic granules, roasted red peppers, basil, white pepper, onion, garlic, chili flake

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, thai chile pepper, garlic

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, quinoa, mint, garlic, chili flake

Italian Stuffed Artichoke

acadianatable.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, oregano, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, artichoke, black olives, bell pepper, celery seed, garlic