rosemary, extra virgin olive oil, parsley, oregano & green olives recipes
6 recipes
Page 1
Griddled tuna stemperata
deliciousmagazine.co.uk
Ingredients: green olives, extra virgin olive oil, rosemary, parsley, oregano, tuna steak, red onion, cherry tomato, red wine vinegar, capers, chile pepper, sugar, garlic
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: green olives, extra virgin olive oil, rosemary, parsley, oregano, beef sirloin, almond, lemon, red onion, olive oil, fennel seed, bell pepper, chile pepper, garlic
Paleo Italian Focaccia and Easy Figgy Olive Tapenade — Foraged Dish
forageddish.com
Ingredients: green olives, extra virgin olive oil, rosemary, parsley, oregano, cherry tomato, garlic powder, dijon mustard, egg, coconut flour, dried fig, coconut milk, garlic, baking soda
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: green olives, extra virgin olive oil, rosemary, parsley, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, basil, artichoke, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: green olives, extra virgin olive oil, rosemary, parsley, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, basil, artichoke, capers, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: green olives, extra virgin olive oil, rosemary, parsley, oregano, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, red wine vinegar, carrot, artichoke, capers, black olives, bell pepper, celery seed, garlic