rosemary, extra virgin olive oil, parsley, oregano, parmesan & lemon recipes
5 recipes
Page 1
Italian meatballs
goodtoknow.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, oregano, ground beef, ground pork, bread crumbs, mozzarella, rustic italian bread, egg, fennel seed, pasta sauce, chile pepper
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, thai chile pepper, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, oregano, bacon, celery, cracked pepper, white wine, bay leaf, white beans, baby greens, onion, garlic, vegetable broth, chili flake
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, capers, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, oregano, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, artichoke, capers, black olives, bell pepper, celery seed, garlic