rosemary, extra virgin olive oil, parsley, parmesan, garlic & capers recipes
4 recipes
Page 1
Veal Ragù
savoryexperiments.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, capers, garlic, chicken stock, veal steak, short-cut pasta, butter, white wine, thyme, onion
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, capers, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, capers, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, oregano, thai chile pepper
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, capers, garlic, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, artichoke, oregano, black olives, bell pepper, celery seed