rosemary, extra virgin olive oil, parsley & parsnip recipes
10 recipes
Page 1
Turmeric Spiced Pork Loin
skinnyfitalicious.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, pork loin, carrot, leek, thyme, turmeric
Irish Stew
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, beef stew meat, beef broth, carrot, leek, onion, potato, garlic
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, brisket, red onion, red wine, carrot, bay leaf, potato, canned tomato, garlic
Slow Cooker Herb Chicken and Vegetables
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, chicken breast, paprika, carrot, sage, thyme, onion, potato, garlic
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, currant, golden beet, carrot, celeriac, thyme, onion, potato, sweet potato, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, beer, celery, marjoram, carrot, chickpea, leek, thyme, turnip, potato, vegetable broth
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, beef short ribs, bone broth, ghee, celery, red wine, carrot, bay leaf, tomato paste, leek, thyme, turnip, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, honey, red wine, carrot, grapeseed oil, dijon mustard, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, leek, vinegar, thyme, onion, garlic, lime, canola oil, chervil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic