rosemary, extra virgin olive oil, parsley, peas & butter recipes
5 recipes
Page 1
Sous Vide Beef Heart Tart
yummly.com
Ingredients: butter, extra virgin olive oil, rosemary, peas, parsley, beef heart, instant flour, phyllo, carrot, button mushroom, tomato paste, pearl onion
Sweet Potato Shepherd's Pie Recipe
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, peas, parsley, ground beef, almond milk, tomato sauce, thyme, onion, sweet potato, garlic
Homemade Chicken Potpie
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, rosemary, peas, parsley, chicken broth, chicken breast, heavy cream, pie crust, unbleached all-purpose flour, carrot, egg, onion
Morel and Spring Vegetable Hash
thedailymeal.com
Ingredients: butter, extra virgin olive oil, rosemary, peas, parsley, lemon, baby greens, morel mushrooms, thyme, asparagus, potato, garlic, scallion
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, extra virgin olive oil, rosemary, peas, parsley, shrimp, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, saffron, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning