rosemary, extra virgin olive oil, parsley, pecorino & chicken stock recipes

3 recipes

Page 1

Ceci (Chickpeas) Sauce with Penne

foodnetwork.com

Ingredients: chicken stock, pecorino, extra virgin olive oil, rosemary, parsley, short-cut pasta, bay leaf, tomato, onion, chile pepper, garlic, canned chickpea

Turkey Croquettes with Mushroom-Rosemary Gravy

foodnetwork.com

Ingredients: chicken stock, pecorino, extra virgin olive oil, rosemary, parsley, turkey meat, flour, butter, seasoned bread crumbs, celery, egg, mashed potatoes, button mushroom, bell pepper, poultry seasoning, onion, garlic

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: chicken stock, pecorino, extra virgin olive oil, rosemary, parsley, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, bay leaf, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic