rosemary, extra virgin olive oil, parsley, pecorino & chile pepper recipes
2 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, chile pepper, chicken stock, short-cut pasta, bay leaf, tomato, onion, garlic, canned chickpea
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, parsley, chile pepper, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, bay leaf, tomato paste, stewed tomatoes, bell pepper, porcini, onion, garlic