rosemary, extra virgin olive oil, parsley, red wine & baby carrot recipes
2 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, parsley, beef broth, boneless lamb, flour, carrot, peas, onion, turnip, canned tomato, garlic
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, parsley, chicken stock, beef cheek, celery, carrot, sage, tomato, thyme, onion, green peppercorn, garlic