rosemary, extra virgin olive oil, parsley, red wine, bay leaf & parmesan recipes
3 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, beef stew meat, beef stock, short-cut pasta, celery, carrot, tomato, porcini, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, beef broth, beef short ribs, carrot, tomato paste, oregano, thyme, onion, canned tomato, sweet potato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, ground turkey, chicken stock, milk, butter, celery, carrot, polenta, tomato paste, tomato, poultry seasoning, onion, garlic