rosemary, extra virgin olive oil, parsley, red wine & beef stock recipes
7 recipes
Page 1
Instant Pot Red Wine Braised Short Ribs
aberdeenskitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, beef short ribs, carrot, button mushroom, tomato paste, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, beef stew meat, parmesan, short-cut pasta, celery, carrot, bay leaf, tomato, porcini, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, thyme, onion, potato, garlic, mustard
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, canned anchovy, lamb shank, butter, shallot, red wine vinegar, canned whole tomato, olive oil, tomato, lima beans, thyme, potato, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, beef stew meat, worcestershire, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, carrot, bay leaf, tomato paste, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth